Industry News

  • Cast Iron Teapot, Japanese Tetsubin Kettle Set with 2 Cups, Tea Infuser (1200 ml, Black)

    Cast Iron Teapot, Japanese Tetsubin Kettle Set with 2 Cups, Tea Infuser (1200 ml, Black) Cast Iron Teapot Set: Serve warm loose leaf tea to up to 2 people with this cast iron tea set comes with 1 cast iron tea pot, 1 trivet, and 2 cast iron tea cups Loose Leaf Tea Infuser: The stainless-steel reu...
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  • The testing secret for cast iron enamel cookware

    As we all know, for the cast iron enamle coating, almost all the customers need food contact safty testing report. For example, FDA ROhs Ca65 Extractable 23 heavy metals Extractable heavy metal(Pb, Cd), etc. Some of the factory cannot reach requirement, so they only use special treatment for th...
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  • 3 Things You Should Never Cook in a Cast-Iron Skillet

    currently we all know many advanture about cast iron cookware, such as Precision Heat Distribution; Healthy; Easy To Clean; Suitable for All Stoves. but we should warmly remind you there are 3 things not cook in cast iron skillet. 1,Acidic Foods (Unless You Make It Snappy) You might have heard t...
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  • Cast Iron Barbecue Grill

    Cast iron is one of the better cooking implements, because it soaks up the flavor of whatever is cooked in it. A cast iron barbeque grill is no different. Put on a steak, a shish kabob, or barbeque up some chicken, and those flavors will seep in and last for the life of the grill. Just remember, ...
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  • Bring Tagine Cooking to Your Kitchen

    tagines are pots that can be used to cook a variety of stews and other dishes. Because of their unique features, these utensils have been used throughout the centuries in North Africa; and they are still extremely popular in the region today. What is a tagine? A tagine is a large but shallow cera...
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  • What to Cook (and What Not to) in a Cast Iron

    If we could, we’d shout it from the mountain tops: We love cooking with cast iron. They’re durable, efficient, endlessly useful, and make a pretty photo to boot. And yet, for so many, cast iron pans remain tucked away in the furthest cabinet, shrouded in mystery. What to Cook in Your ...
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  • The things you need to know: Cooking With a Cast-Iron Skillet

    How do you season cast-iron pans? First, give the skillet a good scrub with hot, soapy water and dry it thoroughly Next, use a paper towel, a pastry brush, or your fingers to apply a thin layer of vegetable oil, canola oil, or melted vegetable shortening all over the inside of the skillet. (Don’...
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  • 3.8QT Cast iron Casserole

    3.8 quart casserole pan has a 12 inch diameter and bright red colors that will light up your kitchen, The perfect pot for beginners or pros Cast iron casserole adopts superb firing technology, the outer gradient red enameled coating is, and the inner white enamel is combined with cast iron. it...
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  • Cast Iron Griddle Pan with Scrapers

    About this item 20” x 10.23” x 0,98” (50,8 cm x 26 cm x 2,5 cm) reversible cast iron griddle. Cooking surface 17” x 8” (43 x 20.5 cm); 2 Scrapers Used to sear, bake, broil, fry or grill in oven, on the stove, on the grill or over the campfire. You can use this grill to cook eggs and pancakes o...
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  • how to keep your cast iron skillet

    for beignners, most will ask; how to keep my skillet? no rust and good cooking? Here’s the absolutely beginners guide to cast iron care — including cleaning and storage, troubleshooting, and what we think you should cook in it first. First, clean If you are just peeling the sticker off that new...
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  • you need a camping dutch oven

    Spring is comping, wether comes warmer, are you ready for camping? maybe you need a set of camping duth oven! How to Cook with a Dutch Oven while Camping? Follow us Everything you need to know about using a camping Dutch oven: finding the right size, cooking techniques, temperature charts, how to...
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  • You Need a Dutch Oven

    the heavy cast-iron beast wasn’t just for beef stew and other weekend projects—it was for Tuesdays! We all (now) know that the key to glossy, better-than-restaurant pasta is adding starchy-salty pasta water to your sauce and then cooking your noodles right in there so they soak up all that sweet,...
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