Cast iron cookware is one of the most popular and widely used camp kitchen essentials. After all, you can’t beat the taste of food cooked outside in a cast iron skillet or dutch oven.
the feature of cast iron pans
Cast iron is great for camping because it is durable, versatile, and easy to use. Cast iron skillets, griddles, and dutch ovens can be used over an open campfire, with hot charcoal, on the grill, or on a camp stove. The iron conducts and retains heat well, making it easy to sear steaks, boil and simmer stews, fry eggs, cook pancakes, and prepare lots of other tasty camping meals.
Cast iron cookware is also relatively easy to clean and maintain while camping. After cooking, simply rinse and scrub the pan with water, dry it well, and apply a thin layer of cooking oil all over the iron to protect it from dirt and moisture and prevent rust. We’ll also discuss outdoor cast iron cleaning and maintenance in more detail toward the end of this article.
Examples of camping foods you can cook easily in a skillet include bacon, eggs, pancakes, steaks, burgers, sloppy joes, stir fry, salmon patties, fajitas, and vegetable side dishes.
Camp vs. Indoor Dutch Ovens
Note that a camp dutch oven is different than an “indoor” or regular dutch oven, which has a flat bottom and a slightly rounded lid without a rim. As long as an indoor dutch oven is made from solid cast iron, isn’t enamel-coated, and doesn’t contain any wooden or plastic accent pieces, it can be adapted for use outside on a camp stove, grill, or supported by rocks to create space underneath for hot embers or coals.
Post time: Mar-21-2023