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A Small Vessel with a Defined Place on the Menu

A side dish can be presented with as much care as the main course. This mini cast iron casserole dish gives vegetables, small stews, and other individual portions a separate serving vessel, helping restaurants create a consistent presentation across the table.

For hospitality buyers, its appeal combines a compact footprint with the familiar appearance of a traditional round casserole.

Choose the Presentation: With or Without a Wooden Board

Buyers can select the mini casserole on its own or pair it with an optional wooden serving board. The board adds a contrasting wooden base beneath the black cast iron pot and creates a defined presentation for each dish.

This choice allows restaurant supply distributors to offer different configurations according to their customers’ table settings and purchasing requirements. The wooden board is optional and is supplied only when selected.

The Details Guests See—and Buyers Specify

The round body features two integral loop handles. Concentric rings on the lid and a silver-coloured knob give this small cast iron pot a recognisable profile for restaurant tableware collections.

The stated capacity is 300 ml, approximately 10.1 US fl oz. The pot measures 10 cm in diameter, with a 14 cm overall length including handles and a stated 5 cm height—approximately 3.9, 5.5, and 2 inches, respectively.

These measurements refer to the cookware, not the optional wooden board. Serving portions should suit the recipe and leave appropriate space below the rim.

From Menu Development to Tableware Selection

This individual serving casserole can be considered for small portions of braised dishes, warm sides, and appetisers. Its lid allows a covered presentation before the dish is opened at the table.

Cast iron retains heat, although serving temperature depends on the food and service conditions. The pot, handles, and lid can become hot and require suitable handling protection.

A Focused Addition to a Hospitality Catalogue

For restaurant supply wholesalers, a 300 ml cast iron cocotte adds an individual-serving option alongside larger casseroles. Hotel and catering equipment distributors can include it in mini cookware or tabletop collections, with the wooden board available as a selectable accessory.

FORREST supports wholesale mini cast iron cookware and private label cast iron serveware projects. When requesting a quotation, reference FRS-3341W, indicate whether the wooden serving board is required, and share your estimated quantity, destination market, and customisation preferences.