Parameters

Let the Shape Guide the Presentation

The oval format gives this mini casserole its character. Its elongated opening allows ingredients to be arranged along the length of the dish, offering a different presentation from a round serving pot.

Small vegetable portions, braised bites, and savoury accompaniments can each be presented in a separate vessel. For restaurants developing a coordinated table setting, the traditional casserole shape brings a recognisable cookware element to individual dishes.

A Compact Body, Clearly Defined Dimensions

Model FRS-3347W has a 280 ml capacity—approximately 9.5 US fl oz. The body measures 14 cm long × 10 cm wide × 5 cm high, approximately 5.5 × 3.9 × 2 inches. Including the handles, the overall length is 18 cm, approximately 7.1 inches.

These separate measurements help procurement teams assess both the serving vessel and the space it occupies. The stated capacity is a product specification; suitable food portions depend on the recipe and required clearance below the rim.

Two integral loop handles extend from the ends of the body. A matching lid follows the oval outline, with concentric detailing and a silver-coloured knob completing the profile.

One Format for Several Hospitality Settings

This small oval cast iron casserole can sit within restaurant side-dish service, hotel dining presentations, or tasting-menu tableware selections. The lid provides the option of presenting a dish covered before opening it at the table.

Cast iron retains heat, although food temperature depends on preparation and service conditions. Hot cookware requires suitable handling protection and a heat-appropriate resting surface.

Develop a Serveware Selection Around Your Customers

For restaurant supply distributors, the mini oval casserole adds a distinct shape to a range of individual serving dishes. Hospitality wholesalers can offer it alongside other cast iron tableware, while importers and retail brands can include it in a coordinated mini cookware collection.

FORREST can discuss custom dimensions, design details, branding, and packaging for OEM mini cast iron cookware projects. For wholesale mini casserole dishes or private label cast iron serveware enquiries, reference FRS-3347W and provide your intended market, estimated quantity, and presentation requirements.