Yes. We provide OEM and ODM services for cast iron cookware and related cookware products. We can support customers from initial product concepts and drawings through sampling, production, quality control, packaging and shipment.

Yes. We can develop customized cookware based on customer drawings, samples, specifications or product concepts. Our engineering and production teams can work with customers to optimize designs for manufacturing.

Yes. Depending on the product design and production process, logos can be customized through casting, embossing, debossing, laser marking or other suitable methods.

Yes. We can develop customized surface patterns, textures and decorative designs according to the customer's requirements and product positioning.

Yes. Customers can provide drawings, sketches, samples or even product concepts. Our team can evaluate the design and assist with tooling, sampling and production development.

We manufacture a wide range of cast iron cookware, including frying pans, skillets, griddles, grill pans, Dutch ovens, casseroles, woks, bakeware and other customized cast iron products.

Yes. We can provide pre-seasoned cast iron cookware according to customer requirements, including customized seasoning specifications and packaging.

Yes. We can develop and manufacture enameled cast iron cookware in different shapes, colors, finishes and packaging formats.

Yes. We support private label projects, including customized cookware, logos, colors, packaging and product specifications.

Yes. We can provide customized packaging solutions including gift boxes, color boxes, sleeves, hang tags, labels, inner cartons and master cartons according to customer requirements.

Yes. Samples can be developed before mass production so customers can evaluate the product design, dimensions, finish, functionality and packaging. There will be commercial value of samples and charge for shipment.

MOQ depends on the product, customization requirements, tooling and packaging specifications. Please contact us with your product requirements and we will recommend the most suitable MOQ.

Lead time depends on the product, order quantity, customization and production schedule. Standard products generally require less time than new product development projects. We will confirm the estimated production schedule before placing an order.

Yes. Quality control is carried out throughout the production process, including raw material inspection, production monitoring, dimensional checks, surface inspection, coating/seasoning inspection, packaging inspection and final inspection.

Yes. Where required, we can cooperate with internationally recognized third-party laboratories to arrange product testing according to the destination market and customer's requirements.

We supply cookware to international markets and work with importers, distributors, retailers and brands in different regions. Specific product and compliance requirements are evaluated according to the destination market.

Simply send us your product idea, drawing, sample, reference product or target specifications. Our team will review your requirements and discuss product design, materials, tooling, MOQ, sampling, cost and production lead time with you.

Cast iron cookware is known for its excellent heat retention, durability and versatility. It can be used on stovetops, in ovens, on grills and over open fires. With proper care, quality cast iron cookware can last for generations.

Allow the cookware to cool slightly, then clean it with warm water and a soft brush or sponge. Avoid soaking the cookware for extended periods. After cleaning, dry it thoroughly and apply a thin layer of cooking oil if recommended.

Always dry the cookware thoroughly after washing. For traditional seasoned cast iron, applying a very thin layer of cooking oil before storage helps protect the surface from moisture.

For light surface rust, gently remove the rust with an appropriate scrubber, wash and dry the cookware thoroughly, and then restore the seasoning according to the manufacturer's instructions.

Enameled cast iron is cast iron coated with a vitreous enamel surface. The enamel provides a smooth, easy-to-clean cooking surface and eliminates the need for traditional seasoning on the enamel itself.

No. The enamel surface itself does not require traditional cast iron seasoning. However, applying a small amount of cooking oil during cooking can improve food release.

We recommend using wooden, silicone or other non-abrasive utensils to help protect the enamel surface from scratches and impact damage.

Food may stick if the cookware is not sufficiently seasoned, is not properly preheated, or if insufficient cooking oil is used. Preheat the cookware gradually, use an appropriate amount of oil, and allow food to develop a natural crust before turning it.

A well-maintained seasoning layer, proper preheating and an appropriate amount of cooking oil can significantly improve food release. Cast iron becomes easier to cook with as the seasoning develops through regular use.

Carbon steel cookware is made from carbon steel, combining the durability of steel with excellent heat responsiveness. It is lighter than cast iron and is widely used for frying, searing, stir-frying, baking and high-heat cooking.

Carbon steel is generally thinner and lighter than cast iron and responds to temperature changes more quickly. Cast iron is thicker and retains heat for longer. Both can develop a natural seasoning layer with proper care.

Carbon steel is not naturally non-stick when new. With proper seasoning and regular use, the surface develops a protective patina that improves food release and cooking performance.

Yes. Traditional uncoated carbon steel cookware should be seasoned before or during use. Seasoning helps protect the steel from rust and improves food release.