Parameters

The Fire Below. The Cooking Surface Above.

Three removable legs raise this round cast iron griddle above the ground, leaving space beneath the plate for an outdoor cooking fire. Food cooks on a continuous surface rather than an open grill grate, allowing smaller ingredients to remain on the plate.

The open layout gives the cook access from around the griddle for placing, turning, and removing food. It suits campsite meal preparation, backyard gatherings, and outdoor cooking demonstrations.

Breakfast, Burgers, and the Ingredients Between

A campfire griddle offers a different cooking format from a Dutch oven or a ridged grill pan. Its broad, uninterrupted surface accommodates foods such as eggs, bacon, burgers, sliced vegetables, and flatbreads, with cooking conditions adjusted to the recipe.

Cast iron retains heat, while the fire’s position and intensity influence the temperature across the plate. This makes fire management part of the cooking process rather than relying on a fixed temperature setting.

Three Legs for Cooking, Separate Parts for Packing

After the griddle has cooled, the legs can be removed for storage or transport. Separating the supports from the cooking plate reduces the height of the packed assembly.

For camping cookware wholesalers and outdoor equipment distributors, this construction provides a specific feature to evaluate when planning retail packaging, warehouse storage, and shipment configurations. The final carton dimensions depend on the agreed packing arrangement.

Two short grips on opposite sides of the plate provide handling points. The plate, grips, and legs become hot during use and require suitable heat protection.

An Outdoor Product with a Clear Place in Your Range

This outdoor griddle with legs complements camp ovens, skillets, and other cast iron camping cookware. It gives BBQ retailers a solid cooking-plate option and offers camping brands a freestanding alternative to cookware that requires a separate support.

The round plate and detachable-leg construction also provide visible features for showroom displays and catalogue photography, helping buyers understand how the product assembles and packs away.

Specify the Version Your Customers Need

For an OEM campfire griddle project, FORREST can discuss plate dimensions, leg height, grip design, branding, and packaging requirements. Buyers can submit drawings or use model FRS-2821 as the starting reference for development.

For wholesale cast iron camping cookware or private label outdoor cookware enquiries, share your intended market, estimated quantity, and requested specifications. Sample review can then focus on the cooking surface, leg attachment, assembled stability, and packing arrangement.