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Deep Pre-seasoned Cast Iron Skillet with Dual Handles
Deep Pre-seasoned Cast Iron Skillet with Dual Handles Deep Pre-seasoned Cast Iron Skillet with Dual Handles
Deep Pre-seasoned Cast Iron Skillet with Dual Handles
Deep Pre-seasoned Cast Iron Skillet with Dual Handles
Deep Pre-seasoned Cast Iron Skillet with Dual Handles
Deep Pre-seasoned Cast Iron Skillet with Dual Handles
Deep Pre-seasoned Cast Iron Skillet with Dual Handles
Deep Pre-seasoned Cast Iron Skillet with Dual Handles
Deep Pre-seasoned Cast Iron Skillet with Dual Handles

The Deep Pre-Seasoned Cast Iron Skillet with Dual Handles features a deep round body, two integrated loop handles and opposing pour spouts. Available in three sizes, the range gives cookware importers and distributors a consistent product structure across different specifications. Its vegetable-oil pre-seasoned surface preserves the traditional character of cast iron, while the handle-to-handle construction provides a compact alternative to conventional long-handle skillets. OEM branding and packaging options are available for wholesale and private-label cookware programmes.

Parameters


Model no.

Size

Net weight

Material

Customization options

FRS-2286-27

L35xDIA27xH7

2.9kg

Cast Iron

size/logo/packaging/color. etc

FRS-2286-34

L42xDIA34xH7

3.9kg

Cast Iron

size/logo/packaging/color. etc

FRS-2286-43

L53xDIA43xH8

4.9kg

Cast Iron

size/logo/packaging/color. etc


What Defines This Model


Unlike a standard shallow frying pan, this deep-sided cast iron skillet has higher surrounding walls and a broad, smooth interior. The increased depth gives the product a more substantial pan profile without changing its recognisable round shape.

This structure establishes a separate product position from FORREST’s long-handle frying pans, grill skillets and shallow dual-handle pans.


Integrated Dual-Handle Construction


Two loop handles are cast directly with the pan body, creating a continuous one-piece structure without separately attached handle components. Their opposing position distributes the gripping points across both sides of the pan.

The compact handle arrangement also limits the projection associated with a conventional long grip, making this cast iron skillet with dual handles easier to incorporate into coordinated cookware assortments and packaging layouts.


Opposing Pour Spouts


A formed pour spout is positioned on each side of the rim. The symmetrical arrangement allows liquid to be directed from either side of the pan while preserving the balanced appearance of the double-handle design.

The combination of deep walls, dual handles and two pour spouts distinguishes this model from a paella pan or a standard two-handle cast iron frying pan.


Vegetable-Oil Pre-Seasoned Finish


The cast iron surface receives an initial vegetable-oil seasoning rather than an enamel or synthetic non-stick coating. This treatment creates the dark finish associated with traditional pre-seasoned cookware and provides a prepared surface for initial use.

The appearance and coverage of the seasoning are checked against the approved specification during production. Appropriate care allows the seasoning layer to continue developing over time.


Three-Size Product Range


This model is available in three sizes sharing the same deep body, integrated handles and dual-spout construction. Buyers can select an individual specification or develop a three-size cast iron skillet range with a consistent visual identity.

Keeping the structural details aligned across all three options helps importers, wholesalers and cookware brands organise product selection, branding and packaging within one defined series.


B2B Supply and Quality Control


FORREST supplies the wholesale deep cast iron skillet for OEM and private-label cookware projects. Available project options include size selection, logo application and packaging development, subject to specification and sample confirmation.

Quality checks focus on the casting surface, handle integrity, rim and spout formation, seasoning coverage and finished packing. Confirmed requirements provide the production and inspection reference for bulk orders and subsequent replenishment.


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