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11-Inch Round Cast Iron Griddle Pan with Helper Handle
11-Inch Round Cast Iron Griddle Pan with Helper Handle 11-Inch Round Cast Iron Griddle Pan with Helper Handle
11-Inch Round Cast Iron Griddle Pan with Helper Handle
11-Inch Round Cast Iron Griddle Pan with Helper Handle
11-Inch Round Cast Iron Griddle Pan with Helper Handle
11-Inch Round Cast Iron Griddle Pan with Helper Handle
11-Inch Round Cast Iron Griddle Pan with Helper Handle
11-Inch Round Cast Iron Griddle Pan with Helper Handle
11-Inch Round Cast Iron Griddle Pan with Helper Handle

The 11-Inch Round Cast Iron Griddle Pan with Helper Handle combines a broad, smooth cooking surface with a low surrounding rim and an integrated two-point handle arrangement. Its round single-sided profile distinguishes it from deep skillets, ribbed grill pans and reversible griddle plates. The cast iron surface is supplied with an initial vegetable-oil seasoning, while the main handle and opposing helper grip are formed directly with the pan body. This model is available for wholesale, OEM and private-label cookware programmes.

Parameters


Model no.

Size

Net weight

Material

Customization options

FRS-2291

L47xDIA28xH2

2.2kg

Cast Iron

size/logo/packaging/color. etc


Low-Rim Round Format


The shallow perimeter keeps the surface open while providing a defined edge around the pan. This construction gives the round cast iron griddle pan a flatter profile than a conventional frying pan without creating the completely rimless form of a grill plate.

Its circular body is designed as a single-sided product rather than a reversible grill-and-griddle combination.


Uninterrupted Flat Surface


The principal cooking area is smooth and free from raised ribs, divided sections or decorative patterns. This broad layout defines the product as a flat cast iron griddle and provides a clear visual difference from FORREST’s ribbed grilling products.

The simple surface structure also allows the model to fit naturally into griddle, comal and flat-pan assortments without changing its primary international positioning.


Main Handle and Helper Grip


An extended main handle provides the primary gripping point, while the loop-shaped helper handle sits directly opposite. Both sections are integrated with the cast iron body, avoiding separately attached handle components.

This balanced arrangement is particularly relevant for buyers comparing a cast iron griddle with helper handle against basic single-handle alternatives.


Vegetable-Oil Seasoned Finish


The pan is supplied with an initial vegetable-oil seasoning rather than enamel or a synthetic non-stick layer. The resulting dark surface maintains the recognisable appearance of traditional pre-seasoned cast iron cookware.

Seasoning coverage and visible surface condition are checked according to the approved sample and order specification.


Clear Range Positioning


At 11 inches, this model provides a defined specification for cookware ranges that already include conventional skillets or rectangular griddles. Its low rim, smooth round surface and auxiliary grip establish a separate identity without relying on a reversible structure or grill ribs.

For distributors building complementary product groups, it can be positioned as a single-sided round cast iron griddle alongside deeper frying pans and other cast iron formats.


B2B Project Coordination


FORREST supplies this 11-inch cast iron griddle pan for cookware importers, wholesalers and private-label brands. Project discussions may cover logo placement, packaging presentation and order specifications, with the final details confirmed through sample approval.

Production inspection focuses on the flatness of the cooking area, rim formation, handle integrity, seasoned finish and packing result. The approved product reference is retained as the basis for bulk production and repeat-order consistency.


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