Parameters

Place the Dough. Cover the Base. Reveal the Loaf.

The structure of this round cast iron bread baker follows the baking process. With the dome removed, the shallow vessel provides access for positioning a shaped loaf. Replacing the cover creates an enclosed space above the dough; removing it again exposes the bread for the uncovered stage of a suitable baking recipe.

This covered format is relevant to artisan bread and sourdough bakeware selections. Dough quantity and baking schedules should be matched to the vessel and recipe rather than inferred from the diameter alone.

The Dome Provides Space Above the Rim

The high, rounded lid extends well above the base, accommodating the rising loaf beneath it. Moisture released by the dough can remain within the covered baking environment during the initial stage.

The photographed version features concentric rings near the top, a metal-finish knob and a red exterior that darkens towards the lower edges. These details give the enameled cast iron bread oven a recognisable appearance both closed and displayed alongside a baked loaf.

Three Measurements, Three Different Purposes

The round vessel measures 26cm in diameter, approximately 10.2 inches. Its overall length is 34cm, approximately 13.4 inches, across the two side handles.

The stated capacity is 2.2L / approximately 2.3 US qt for the base. This is separate from the space beneath the dome and should not be presented as a recommended dough weight.

Two opposing loop handles provide gripping points on the base, while the lid has its own top knob. Use suitable oven gloves when handling either heated component.

A Bread-Baking Product for Your Own Range

For kitchenware importers and bakeware distributors, FRS-6002 offers a specialist product to merchandise alongside bread-making accessories or within an enameled cookware collection.

FORREST supports private label cast iron bakeware enquiries covering colour development, suitable logo placement and retail packaging. A branding brief can distinguish how the product appears on the shelf from how its dimensions, capacity and care information are communicated on the box.

For wholesale cast iron bread cloche or OEM bread oven enquiries, reference FRS-6002 and share your quantity, colour preference and target market. Request samples and the detailed product specification to review the finish, lid seating, handling and packing before production approval.