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The 10-Inch Enameled Cast Iron Bread Oven is built around a low-profile 25cm base and a high domed lid, creating a dedicated format for round sourdough and artisan loaves. The cast iron construction retains heat during baking, while the enamel finish provides a ready-to-use surface without routine seasoning. Part of our patented cookware series, this model offers importers and private-label brands a distinctive addition to specialist bakeware collections.
Parameters
Model no. | Size | Capacity | Net weight | Material | Customization options |
FRS-6001 | L32×DIA25×H18 | 1.9L | 5.2kg | Cast Iron | size/logo/packaging/color. etc |
Purpose-Built Bread Oven Profile
Unlike a deep bread Dutch oven, this model places the dough on a shallow base that provides easier access for loading and scoring. The high dome leaves room above the loaf as it rises, giving the 10-inch cast iron bread oven a structure developed specifically for covered bread baking.
Covered Baking Environment
The domed lid encloses the dough and helps retain the steam naturally released during baking. Combined with the heat-holding properties of cast iron, this covered environment supports the development of sourdough boules, country loaves and other round artisan breads. Buyers searching for a sourdough bread oven or cast iron bread cloche will recognise the practical purpose of this two-piece design.
Enameled Cast Iron Construction
The enamel finish removes the regular seasoning step required by unfinished cast iron. Integrated side handles provide clear lifting points for the base, while the metal lid knob supports controlled removal of the domed cover. The 25cm diameter corresponds to a nominal 10-inch size for North American product ranges.
Patent-Series Product Differentiation
This bread oven belongs to our patented cookware series, which has gained commercial acceptance in European and North American markets. Design protection has been filed in the United States, the United Kingdom and the European Union. For cookware buyers, the protected profile offers a more distinctive alternative to a conventional Dutch oven for bread and can help broaden a bakeware assortment with less direct product comparison.
Developed for B2B Cookware Programmes
The 10-Inch Enameled Cast Iron Bread Oven is available for wholesale, OEM and private-label sourcing projects. Enamel colours, logo application and packaging can be developed around the buyer’s collection requirements. Product details are confirmed before sampling and production to keep the finished item aligned with the approved specification.
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