If there’s one type of cookware in a kitchen that can do just about anything, it’s cast iron. Constructed of an ultra-durable alloy of steel and carbon, cast iron pans heat and cook evenly and stand up to the nicks, dents, and scratches one might typically find with other types of pans. It can sear a steak beautifully, hold a constant temperature for deep-frying, and can also be used as bakeware for your favorite cornbread recipe. While many other types of cookware have to be replaced after a period of time, a cast iron pan only gets better with time (as long as you maintain them properly). If you’re in the market for this kitchen essential, we’ve put together the perfect list.
Post time: Jun-01-2021