the things you didn’t know you could make in your cast-iron pan

If you’re the proud owner of a cast-iron pan, then you already know what a good investment it is. Once well-seasoned, it can cook just about anything from pancakes to fried chicken, it can go from stovetop to oven with ease, it’s nearly indestructible, it’s inexpensive and it holds its heat like a dream. But if you’re just using your pan to cook the occasional burger, then you’re missing out; you really can cook pretty much anything in it.

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Made these yummy chicken thighs last night in my cast iron skillet. Deglazed the pan with white wine and added button mushrooms. Comfort food!
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Post time: Mar-18-2021