If you’re the proud owner of a cast-iron pan, then you already know what a good investment it is. Once well-seasoned, it can cook just about anything from pancakes to fried chicken, it can go from stovetop to oven with ease, it’s nearly indestructible, it’s inexpensive and it holds its heat like a dream. But if you’re just using your pan to cook the occasional burger, then you’re missing out; you really can cook pretty much anything in it.
Made these yummy chicken thighs last night in my cast iron skillet. Deglazed the pan with white wine and added button mushrooms. Comfort food!
Post time: Mar-18-2021