The advantages of cast iron cookware over other cookware

CAST IRON COOKWARE using pure pig iron, the use of traditional craft cast by hand, its micronutrient pure and unique active iron atom easy to absorb, after the modern process, the product is beautiful, not easy to stick, not easy to burn. Compared to other cookware:      1. Aluminum tableware in the human body accumulation of too much aluminum, there is the role of accelerated aging, the memory of people also have a-set of adverse effects.

2. iron tableware: but do not use rusty iron tableware, because it can cause vomiting, diarrhea, loss of appetite and other symptoms.

3. Ceramic tableware: but the glazes in many ceramics contain lead, and lead is toxic.

4, copper tableware:  normal people to add 5mg of copper every day to meet human needs, such as high copper content can cause low blood pressure, vomiting blood, jaundice, mental disorders and even lead to partial liver necrosis.

5 stainless steel tableware: stainless steel in the nickel, titanium and other harmful to the human body for a long time. Therefore, the use of high-quality cast iron pot of active iron atoms is to supplement the iron elements of the inexhaustible fountain of life.


Post time: Jun-16-2021