Cast Iron Pre-Seasoned Square Griddle Fry Pan with Wooden Handle
- Type:
-
Pans
- Diameter:
-
24cm
- Pans Type:
-
Frying Pans & Skillets
- Metal Type:
-
Cast Iron
- Certification:
-
FDA, LFGB, Sgs, FDA LFGB CE
- Feature:
-
Sustainable, Stocked
- Place of Origin:
-
Hebei, China
- Brand Name:
-
Forrest
- Model Number:
-
FRS-230
- Product name:
-
Cast Iron Pre-Seasoned Square Griddle Fry Pan with Wooden Handle
- Material:
-
High Purity Cast Iron
- Usage:
-
Home Kitchen
- Handle:
-
One Long Handle/wooden Handle
- Description:
-
Griddle Fry Pan
- Size:
-
20 24 28cm
- Weight:
-
1.2 1.5 2.5kg
- Interior:
-
Griddle
- Bottom:
-
Flat
Cast Iron Pre-Seasoned Square Griddle Fry Pan with Wooden Handle
Hebei Forrest have experience more than 20 years in this line.Our company Specialized in cast iron cookware ,Cast iron teapot,cast iron trivet and so on.We strictly implements ISO9001 quality control system and BSCI report. All items with LFGB, FDA,CA65 approved.
Our main market are EU, US, Japan,South America,With professional service, good quality and delivery guaranteed, We sincerely invite your joining to build our bright future.
| Item No. | Size(cm) | Estimated Box Size (cm) |
Estimated CTN Size (cm) |
Pcs/ CTN |
UNIT N.W. |
|||||
| L | W | H | L | W | H | G.W. | ||||
| FRS-230C | 20×20 | 20.5 | 20.5 | 3.5 | 44 | 22.5 | 22.5 | 12 | 1.2kg | 17.6kg |
| FRS-230A | 24×24 | 24.5 | 24.5 | 3.5 | 30 | 26.5 | 26.5 | 8 | 1.6kg | 15.6kg |
| FRS-230B | 28×28 | 28.5 | 28.5 | 3.5 | 30.5 | 30.5 | 23 | 6 | 2.6kg | 18.2kg |
USE&CARE
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
- Once the utensil is properly pre-heated, you are ready to cook.
- A low to medium temperature setting is sufficient for the majority of cooking applications.
- PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stove top
- After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
- Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
- Store in a cool, dry place.
USE&CARE:
u Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
u Once the utensil is properly pre-heated, you are ready to cook.
u A low to medium temperature setting is sufficient for the majority of cooking applications.
u PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
u After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
u Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
u Store in a cool, dry place.
Alisa Chow– 0086 15383019351
1.24 hours online service.
2. Best pre-sale & after-sale service.
3. 50 days after receiving the deposit shipment.
4. We will choose the shipping company with good service and low price for you.
