cast iron mini rectangular frying skillet pans with wooden tray
- Type:
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Pans
- Pans Type:
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Griddles & Grill Pans
- Metal Type:
-
Cast Iron
- Certification:
-
FDA, LFGB, Sgs
- Feature:
-
Sustainable
- Place of Origin:
-
Hebei, China
- Brand Name:
-
Forrest
- Model Number:
-
FRS-246
- Product name:
-
cast iron mini rectangular frying skillet pans with wooden tray
- Logo:
-
Make Custom Logo
- Material:
-
Metal
- Usage:
-
Home Cooking
- Description:
-
Frying Pan Cast Iron Pan
- Bottom:
-
Flat
- Interior:
-
Black Non-stick Coating
- Size:
-
16/18/20/22/24/26/28/30/32cm
- Handle:
-
Iron Handle
- Name:
-
Grill Frying Pan
Cast iron grill pans/skillet
| item No. | FRS-246 |
| MATERIAL | cast iron |
| process | casting ,electrostatic spraying,preseasoned with vegetable oil,or coated with enamel |
| accessory | Pallet |
| package | in bulk ,or in gift box ,according to the customer |
| dimensions | 12.5*10.6CM,13.5*13.5CM |
| food test report | SGS FDA LFGB |
| price | competitive |
USE&CARE:
u Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
u Once the utensil is properly pre-heated, you are ready to cook.
u A low to medium temperature setting is sufficient for the majority of cooking applications.
u PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
u After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
u Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
u Store in a cool, dry place.
