White enamel cast iron roaster rectangular pan

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Product Detail

FAQ

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Overview
Quick Details
Type:
Pans
Pans Type:
Roasting Pans
Metal Type:
Cast Iron
Certification:
FDA, LFGB, Sgs
Feature:
Sustainable
Place of Origin:
Hebei, China
Brand Name:
Forrest
Model Number:
FRS-727
product:
White enamel cast iron roaster rectangular pan
type:
frying pans,skillets,griddles,,grill pans
Color:
Depend
Usage:
Home Cooking
Description:
Non Stick Fry Pan Set
Bottom:
Induction Optional
Size:
16/18/20/22/24/26/28/30/32cm
Product name:
Non Stick Fry Pan
Interior:
Nonstick Coatig
Handle:
Soft Touch Handle

cast iron pans

 

Item No. FRS-727
 dimensions   35.5×22.5×6 cm
certificate FDA ,SGS,LFGB
material cast iron
surface treatment preseasoned,enamelled,panited,and wax
use and care

USE:Enamel Cast Iron can be used for almost any cooking technique, gas, electric, ceramic*,  induction and in the oven.  It is not recommended for use on outdoor grills or over open outdoor flames.

Do not use in Microwave Oven

If using on a ceramic or glass cook top, always lift the cookware to move, never slide across the surface.

Never heat an empty pan  Select low to medium heat when cooking on stove top.

Use wooden or silicone utensils. Metallic culinary utensils scratch enamel cookware.

Always use a cloth or oven mitt to move cookware from stove top or oven.  Do not place the cookware on unprotected counter tops or tables, place on a trivet, cloth or board.

For best performance, do not exceed 400 degrees F.
The phenolic knob is oven safe only to 400 degrees F.

The enamel finish is durable, but can chip if banged, dropped or if improper cooking techniques are used.

CARE:

Allow cookware to cool before washing.

Hand wash with warm soapy water to preserve the cookware’s original appearance.  Dry the cookware immediately. 
Do not let air dry.

Only use plastic or nylon scouring pads to avoid damaging the enamel.

For persistent stains, soak interior of the cookware for 2 to 3 hours with a solution of 1 teaspoon bleach to 1 pint of water.

To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware.


 











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