Parameters

One Design Across Four Sizes

This model is offered in 16cm, 21cm, 25 cm and 29 cm diameters. Each option retains the same round body, handle geometry and surface treatment, allowing buyers to select individual specifications or organise a graduated cast iron frying pan range.

The four sizes are presented as variants of one product rather than as a cookware set. This gives importers and stockists greater flexibility when planning assortments for different distribution channels.

Unribbed Round Interior

The continuous cooking surface has no raised grilling ribs, separating this round cast iron fry pan from grill pans and griddle plates. Its gently curved transition from the base to the sidewall creates a simple, consistent silhouette across the entire size series.

This uncomplicated construction also provides a clear foundation for private-label programmes that require one pan design in several dimensions.

Extended Cast Handle

The elongated handle is cast as part of the pan body, maintaining a continuous structure without a separate handle connection. An opening at the end provides a defined hanging point and makes the design easy to identify within a mixed cookware collection.

The handle proportions are adjusted across the available sizes while preserving the same overall visual language.

Short Helper Grip

A compact helper grip is positioned opposite the main handle. Its solid, low-profile form provides an additional contact point without introducing a full loop handle or increasing the product’s overall width unnecessarily.

This detail distinguishes the model from conventional single-handle pans while keeping its appearance clean and compact.

Vegetable-Oil Pre-Seasoned Surface

The pre-seasoned cast iron frying pan is finished with vegetable oil, creating an initial protective seasoning layer over the cast iron surface. With correct cleaning, drying and periodic oiling, the seasoning can continue to develop during the product’s service life.

Finish coverage, surface condition and handle casting are checked against the approved specification during production inspection.

Range Planning for Cookware Buyers

FORREST supports wholesale cast iron frying pan sourcing for importers, distributors and private-label cookware brands. Buyers may evaluate the four available sizes according to their intended assortment, target price structure and packaging format.

For OEM cast iron fry pan projects, the selected size combination, logo method and packing requirements are recorded during sample confirmation. This provides an agreed product reference before volume production and supports consistency across repeat orders.