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Two Cooking Surfaces in One Plate

This reversible cast iron plate provides two distinct surface structures. The ribbed side contains parallel raised lines and lower channels, while the reverse side offers a flat cooking area.

Combining both formats in one product gives buyers a reversible cast iron grill griddle plate without requiring two separate pieces of cookware. Either surface can be selected according to the required cooking format.

Defined Ribbed Grill Side

Raised ribs extend across the principal area of the grill side. Their regular spacing creates a clearly structured surface and differentiates this model from fully smooth cast iron griddles.

A shallow perimeter edge surrounds the ribbed face, helping retain the appearance of a grill plate rather than a deep-sided pan.

Smooth Reverse Griddle Side

Turning the plate over reveals a flat reverse surface suitable for griddle-style cooking. This smooth side expands the product format beyond a conventional ribbed cast iron grill plate and gives the model a broader position within cast iron grilling collections.

The combination of a ridged face and smooth reverse also provides a clear structural distinction from FORREST’s single-surface grill pans with long or folding handles.

Rectangular Low-Profile Design

The elongated rectangular body creates a broad cooking area while maintaining relatively low surrounding edges. Its plate-style profile distinguishes it from square griddle pans, round grill skillets and deeper rectangular grill pans.

The same construction is available in three sizes, allowing buyers to select an individual model or develop a graduated cast iron griddle plate range.

Integrated Handles on Both Ends

Two loop handles are formed directly into the short ends of the cast iron body. Their symmetrical position provides balanced handling from either side and eliminates the additional length of a projecting handle.

Because both handles remain close to the plate, the product keeps a compact outline for packaging, storage and product presentation.

Vegetable-Oil Pre-Seasoned Finish

Both cast iron surfaces are supplied with an initial vegetable-oil seasoning rather than enamel or a synthetic non-stick coating. The treatment creates the traditional dark appearance and provides a base seasoning layer that can develop further with appropriate use and care.

Inspection can cover casting condition, surface flatness, rib definition, handle openings, edge finishing and seasoning coverage according to the approved sample.

Three-Size Product Range

All three sizes share the same reversible structure, rectangular outline and dual-handle arrangement. This consistency allows distributors and stockists to offer several specifications without introducing unrelated design elements into the range.

Dimensions, packing quantities and size combinations can be confirmed in the relevant product specification before sampling and order placement.

Supply Support for Bulk Purchasing

FORREST supplies wholesale reversible cast iron griddle plates for importers, large distributors and private-label cookware programmes. Our own production resources work together with a long-established network of cooperating factories to coordinate capacity for bulk orders and recurring monthly purchasing.

Branding, packaging and carton configurations can be developed around the selected size assortment. Confirmed specifications and inspection references are followed through production preparation, quality review and shipment arrangement to support consistent repeat supply.