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Pre-Seasoned Cast Iron Roti Tawa with Long Handle
Pre-Seasoned Cast Iron Roti Tawa with Long Handle Pre-Seasoned Cast Iron Roti Tawa with Long Handle
Pre-Seasoned Cast Iron Roti Tawa with Long Handle
Pre-Seasoned Cast Iron Roti Tawa with Long Handle
Pre-Seasoned Cast Iron Roti Tawa with Long Handle
Pre-Seasoned Cast Iron Roti Tawa with Long Handle
Pre-Seasoned Cast Iron Roti Tawa with Long Handle
Pre-Seasoned Cast Iron Roti Tawa with Long Handle
Pre-Seasoned Cast Iron Roti Tawa with Long Handle

FORREST Pre-Seasoned Cast Iron Roti Tawa features a wide, gently concave cooking surface designed for preparing roti, chapati, paratha and other Indian flatbreads. This cast iron tawa for roti retains and distributes heat steadily, helping achieve consistent cooking and even browning across the surface. Pre-seasoned with vegetable oil and made without a synthetic non-stick coating, it is ready for initial use and can develop a stronger seasoning layer with proper care. Suitable for gas, electric and induction cooktops, this induction-compatible chapati tawa is available with customized sizes, handles, logos and packaging for OEM and private-label cookware programs.


Parameters


Model no.

Size

Net weight

Material

Customization options

FRS-2851-26

L43xDIA26xH2

1.8kg

Cast Iron

size/logo/packaging/color. etc


Large Concave Cooking Surface


The FORREST Pre-Seasoned Cast Iron Roti Tawa features a wide, gently concave cooking surface designed for preparing roti, chapati, paratha and other Indian flatbreads. Its rimless profile provides ample space for turning flatbreads and supports direct contact between the dough and heated surface.


Vegetable-Oil Pre-Seasoned Finish


The cooking surface is pre-seasoned with vegetable oil and contains no synthetic non-stick coating. This initial seasoning helps protect the cast iron and prepares the tawa for first use. With regular cooking and proper maintenance, the seasoning layer can continue to develop and improve food release.


Stable and Even Heating


The cast iron body distributes and retains heat steadily across the cooking surface. This helps reduce sudden temperature changes between batches and supports consistent browning when preparing multiple rotis, chapatis or parathas.


Designed for Indian Flatbreads


This cast iron tawa for roti can also be used as a cast iron chapati tawa for paratha and other flatbreads. Its broad cooking surface is also suitable for pancakes, tortillas, reheating flatbreads and dry-roasting selected ingredients.


Integrated Long Handle


The one-piece cast iron construction includes an integrated long handle for secure positioning and convenient handling during stovetop cooking. Handle shape, length and optional heat-resistant covers can be customized for different markets.


Compatible with Multiple Cooktops


The flat base is suitable for gas, electric and induction cooktops. As an induction-compatible roti tawa, its base dimensions and cooktop compatibility can be confirmed according to the selected product specification.


OEM and Private-Label Supply


FORREST provides OEM cast iron roti tawa and private-label cast iron cookware solutions for brands, importers, distributors and retailers. Available options include customized sizes, profiles, handles, logos, surface finishes and packaging, supported by sampling, production follow-up and quality control.


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