FORREST Pre-Seasoned Cast Iron Kadai with Double Handles is a versatile cookware option for preparing curries, gravies, biryani, sabzi, stir-fried dishes and deep-fried foods. Also known as a cast iron kadhai or karahi, it features a deep, curved cooking surface for excellent heat retention and even heat distribution. The one-piece cast iron construction provides reliable durability for frequent use, while the vegetable-oil pre-seasoned finish makes the kadai ready for cooking. Compatible with gas, electric and induction cooktops, it is suitable for cookware brands, importers, distributors, restaurants and professional foodservice buyers. OEM and private-label customization is available.
Parameters
Model no. | Size | Capacity | Net weight | Material | Customization options |
FRS-5395-24 | L32xDIA25xH8 | 2.7L | 2kg | Cast Iron | size/logo/packaging/color. etc |
One-Piece Cast Iron Construction
The FORREST pre-seasoned cast iron kadai is made with a one-piece cast iron body and two integrated handles, without screws or welded joints. Its solid construction provides stability, durability and reliable performance for repeated cooking and professional foodservice use.
Vegetable-Oil Pre-Seasoned Surface
The cooking surface is pre-seasoned with vegetable oil and contains no synthetic non-stick coating. With regular use and proper care, the seasoning can continue to develop, improving food release and helping protect the cast iron surface.
Reliable Heat Retention
Cast iron retains heat effectively and distributes it steadily across the cooking surface. This helps maintain consistent temperatures when frying, sautéing, simmering and slow cooking, making the kadai suitable for both traditional Indian dishes and general stovetop cooking.
Deep, Curved Cooking Profile
The deep, curved body provides ample cooking space for curries, gravies, biryani, sabzi, dal and stir-fried dishes. It can also be used as a cast iron kadai for deep frying, helping maintain stable oil temperatures when preparing vegetables, meat and fried snacks.
Also known as a cast iron kadhai or cast iron wok, this versatile shape is suitable for Indian, South Asian and international cookware collections.
Compatible with Multiple Cooktops
The flat base is designed for use on gas, electric and induction cooktops. Cooktop compatibility and base specifications can be confirmed during product development according to the selected size and target market.
Integrated Double Handles
Two integrated cast iron handles provide a secure grip when lifting or repositioning the kadai. Optional silicone covers or heat-resistant fabric grips can be developed to match different retail and foodservice requirements.
OEM and Private-Label Options
FORREST supplies OEM cast iron kadai and private-label cast iron cookware for brands, importers, distributors, retailers and foodservice buyers. Customization options include size, capacity, shape, handle design, logo, surface finish and packaging. Product sampling, production follow-up and quality control are available for bulk orders.
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