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Nitrided Oil-Seasoned Lightweight Iron Saucepan
Nitrided Oil-Seasoned Lightweight Iron Saucepan Nitrided Oil-Seasoned Lightweight Iron Saucepan
Nitrided Oil-Seasoned Lightweight Iron Saucepan
Nitrided Oil-Seasoned Lightweight Iron Saucepan
Nitrided Oil-Seasoned Lightweight Iron Saucepan
Nitrided Oil-Seasoned Lightweight Iron Saucepan
Nitrided Oil-Seasoned Lightweight Iron Saucepan
Nitrided Oil-Seasoned Lightweight Iron Saucepan
Nitrided Oil-Seasoned Lightweight Iron Saucepan

The Nitrided Oil-Seasoned Lightweight Iron Saucepan is designed with a deep round body, a long wooden handle and two available size options. Its horizontally polished interior receives nitriding followed by a vegetable-oil finish, while the vertically polished exterior is finished with high-temperature paint. This differentiated surface specification gives cookware importers, distributors and private-label buyers a lightweight saucepan option clearly separated from heavy cast iron milk pans and enamel-coated saucepans.

Parameters


Model no.

Size

Capacity

Net weight

Material

Customization options

PSP3-18

L39xDIA19xH8

1.6L

1.4kg

Cast Iron

size/logo/packaging/color. etc

PSP3-20

L40xDIA21xH9

2L

1.3kg

Cast Iron

size/logo/packaging/color. etc


Lightweight Iron Saucepan Construction


This model uses a lightweight iron body rather than the thick construction associated with a traditional cast iron saucepan. Its deep profile and single long handle create a familiar saucepan format while keeping the product positioned within a lightweight cookware collection.

Two existing sizes allow buyers to develop a coordinated product range without presenting the cookware as a set. Each size can be selected individually according to the intended assortment.


Horizontally Polished Interior


The cooking interior features a visible horizontal polishing pattern that forms part of the product’s surface identity. Unlike a smooth enamel or ceramic-coated interior, the polished texture retains the industrial character of the iron body.

The interior then undergoes nitriding and vegetable-oil treatment, creating a nitrided iron saucepan specification distinct from conventional enameled or painted cooking surfaces.


Nitrided and Oil-Seasoned Cooking Surface


Nitriding modifies the iron surface through a controlled treatment process. A vegetable-oil finish is subsequently applied to the interior, providing the initial seasoned condition supplied with the product.

Because this is an oil-seasoned surface rather than a synthetic non-stick coating, its appearance and performance should be maintained through suitable cleaning, drying and care. The treatment specification can be confirmed against the approved sample before bulk production.


Vertically Polished Painted Exterior


The exterior uses a vertical polishing pattern, creating a different directional texture from the interior. A high-temperature paint finish is applied to the outer surface, producing a uniform dark appearance while retaining the visible vertical detailing.

Separating the inner and outer treatments allows this lightweight iron cooking pot to combine an oil-treated cooking surface with a painted exterior presentation.


Separate Wooden Handle


The long wooden handle is attached separately from the iron body. It provides a visual and material contrast to the dark saucepan and helps differentiate this model from one-piece metal-handle cookware.

Available handle details and material options can be reviewed during product selection. Final handle construction, colour and attachment requirements are confirmed through sampling.


Supply Options for B2B Cookware Buyers


FORREST supplies this lightweight iron saucepan with wooden handle for wholesale, OEM and private-label cookware programmes. Buyers may select from the two current sizes and discuss logo placement, handle details and packaging requirements.

Before production, the confirmed sample establishes the reference for the interior polishing pattern, nitrided oil-seasoned finish, exterior texture, paint appearance and assembly details. These points can then be included in the inspection standard for repeat supply.


Care Information


As the interior is nitrided and finished with vegetable oil, it should not be described or maintained as an enamel-coated or synthetic non-stick saucepan. After cleaning, the cooking surface should be dried thoroughly and cared for according to the supplied oil-seasoned cookware instructions. Abrasive cleaning methods that may affect the finish should be avoided.


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