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9.5-Inch Pre-Seasoned Cast Iron Grill Skillet with Long Handle
9.5-Inch Pre-Seasoned Cast Iron Grill Skillet with Long Handle 9.5-Inch Pre-Seasoned Cast Iron Grill Skillet with Long Handle
9.5-Inch Pre-Seasoned Cast Iron Grill Skillet with Long Handle
9.5-Inch Pre-Seasoned Cast Iron Grill Skillet with Long Handle
9.5-Inch Pre-Seasoned Cast Iron Grill Skillet with Long Handle
9.5-Inch Pre-Seasoned Cast Iron Grill Skillet with Long Handle
9.5-Inch Pre-Seasoned Cast Iron Grill Skillet with Long Handle
9.5-Inch Pre-Seasoned Cast Iron Grill Skillet with Long Handle
9.5-Inch Pre-Seasoned Cast Iron Grill Skillet with Long Handle

The 9.5-Inch Pre-Seasoned Cast Iron Grill Skillet with Long Handle pairs a compact ribbed cooking surface with an elongated, integral cast iron handle. Its one-piece construction, raised grill lines and vegetable-oil finish give it a distinctly traditional profile while separating it from wooden-handle and folding-handle grill pans. Designed for cookware importers, distributors and private-label ranges, this model offers a focused size option for pre-seasoned cast iron grillware programmes.

Parameters


Model no.

Size

Net weight

Material

Customization options

FRS-4239

L37x24xH4

2.4kg

Cast Iron

size/logo/packaging/color. etc


A Compact Grill Skillet Format


The 9.5-inch body provides this model with a compact footprint, while the defined surrounding wall gives it the appearance of a grill skillet rather than a flat grill plate. Its proportions allow buyers to add a smaller format to an existing cast iron range without duplicating larger square or rectangular models.

Using cast iron grill skillet as the primary product category also reflects the pan’s combination of a ribbed cooking surface, raised rim and long handle.


Long Integral Cast Iron Handle


The handle is cast as part of the pan body, creating a continuous structure without a separate wooden grip or folding connection. Its elongated shape provides clear visual differentiation from FORREST’s compact folding-handle grill pans.

An opening within the handle reduces its solid appearance and provides a practical hanging point for storage or merchandise presentation.


Defined Raised Grill Lines


Parallel ribs extend across the central cooking area. Their consistent spacing gives the skillet a structured surface while forming lower channels between the raised lines.

This feature supports the product’s positioning as a ribbed cast iron grill skillet, rather than a smooth cast iron frying pan or flat-bottom griddle.


Pre-Seasoned Vegetable-Oil Surface


The skillet is supplied with a vegetable-oil pre-seasoned finish. This initial treatment covers the cast iron surface while retaining its natural dark colour and textured appearance.

The surface requires appropriate cast iron care, and its seasoning can continue developing through regular use and maintenance. Final finish requirements should be confirmed against the approved sample.


One-Piece Product Identity


The matching material of the body and handle creates a unified silhouette. Combined with the compact diameter and ribbed base, the long-handle structure makes the model easy to distinguish within a broader pre-seasoned cast iron skillet range.

This gives buyers a different merchandising option from grill pans defined primarily by detachable, wooden or space-saving folding handles.


Sourcing Support for B2B Projects


FORREST supplies this model for wholesale cast iron grill skillet orders and private-label cookware development. Buyers can review available branding positions, surface specifications and packaging formats during sampling.

Order requirements are documented before production, while the finished cookware is checked against the confirmed sample and specification. This supports consistent product identification and quality expectations across repeat sourcing programmes.

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