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A Baking Mould That Shapes the Finished Bread

The appeal of this cast iron corn stick pan lies in what comes out of the mould: individual bread sticks with a recognisable corn-cob shape and kernel pattern.

Its seven separate cavities divide the mixture into individual portions, offering a different presentation from cornbread baked in a conventional skillet or rectangular loaf pan. For buyers developing a specialty bakeware range, the moulded shape provides a clear product feature to show in photographs, catalogues, and retail displays.

Seven Corn-Shaped Cavities on One Baking Face

The usable baking surface contains seven elongated corn-patterned moulds. Each cavity shapes a separate corn stick, making this pan suitable for cornbread and other recipes developed for this mould format.

This is a single-sided cornbread stick pan. Only the corn-patterned cavity face is intended for baking; the reverse is the underside of the pan.

The overall dimensions are 31 cm long × 14 cm wide × 2 cm high, approximately 12.2 × 5.5 × 0.8 inches. Integral handles at both ends provide gripping points when used with suitable heat-resistant gloves.

From Bread Accompaniment to Specialty Bakeware

Corn-shaped bread portions can accompany soups, stews, barbecue meals, and shared dining dishes. The individual format also gives food photography and recipe demonstrations a distinctive visual focus.

For bakeware wholesalers, the pan adds a shaped baking mould alongside standard bread pans and muffin trays. For cast iron cookware importers, it extends an existing cookware assortment into specialist baking. Kitchenware distributors and retail brands can present it as a clearly defined corn stick baking pan rather than a general-purpose tray.

Custom Development Around Your Requirements

FORREST can discuss custom dimensions, cavity design, branding, and packaging for your market. Buyers may use this seven-cavity model as the starting reference and provide drawings or specifications for the changes they require.

For an OEM corn stick pan or private label cast iron bakeware project, include the intended recipe format and preferred finished bread size in the development brief. These details help guide discussion of cavity proportions and sample evaluation.

Contact FORREST with your requested specifications, destination market, and estimated quantity for a wholesale cast iron bakeware quotation.