2-1-1
4.5 Quart Enameled Cast Iron Braiser
4.5 Quart Enameled Cast Iron Braiser 4.5 Quart Enameled Cast Iron Braiser
4.5 Quart Enameled Cast Iron Braiser
4.5 Quart Enameled Cast Iron Braiser
4.5 Quart Enameled Cast Iron Braiser
4.5 Quart Enameled Cast Iron Braiser
4.5 Quart Enameled Cast Iron Braiser
4.5 Quart Enameled Cast Iron Braiser
4.5 Quart Enameled Cast Iron Braiser

The 4.5 Quart Enameled Cast Iron Braiser combines a broad cooking surface with a moderately shallow body for braising, simmering, roasting and covered one-pot cooking. Its patented lid is formed with eight raised radial ribs that guide condensed moisture back towards the food. Designed for cookware importers, distributors and private-label programmes, this model is available with customised enamel colours, logos and packaging.

Parameters


Model no.

Size

Capacity

Net weight

Material

Customization options

FRS-3003

L39xDIA31xH8

4.3L/4.5 Quart

7.2kg

Cast Iron

size/logo/packaging/color. etc


  • undefined


  • undefined


  • undefined


  • undefined


 

  • undefined


  • undefined


  • undefined


  • undefined


 

Wide, Shallow Cooking Profile


With a 4.5-quart capacity, this enameled cast iron braiser provides a wide cooking area for browning ingredients before continuing with covered, moisture-based cooking. The shallower profile offers easier access to food than a deep Dutch oven, making it suitable for braised dishes, stews, casseroles, roasting and oven-to-table presentation.


Patented Moisture-Return Lid


The fitted cast iron lid features eight raised radial ribs on its underside. As steam condenses, these ribs help distribute moisture back across the ingredients rather than directing it towards one area. This patented lid structure supports controlled covered cooking while giving the braiser a distinctive product identity.


Braiser, Shallow Casserole and French-Style Versatility


Known primarily as a cast iron braiser in the United States, this format may also be sourced as an enameled shallow casserole in European cookware ranges. Its broad base provides some of the cooking versatility associated with a French pan, while the higher sides and fitted lid make it better suited to covered braising and slow-cooked recipes.


Enameled Cast Iron Construction


The cast iron body retains heat throughout longer cooking processes, while the enamelled surface provides a finished interior and exterior without the routine seasoning required by bare cast iron. Two integrated side handles support balanced handling when moving the covered pan.


A Differentiated Option for Cookware Buyers


This braiser belongs to our patented cookware series, which has established commercial acceptance in European and North American markets. Patent applications have been filed in the United States, the United Kingdom and the European Union. For importers and private-label cookware brands, the protected design can strengthen product differentiation, reduce direct comparison with standard braisers and support the development of a more recognisable cookware range.


Wholesale and Private-Label Development


The 4.5 Quart Enameled Cast Iron Braiser is available for wholesale, OEM and private-label sourcing projects. Enamel colours, logo presentation and retail packaging can be developed according to the buyer’s market positioning and collection requirements. Product specifications and custom details are confirmed before sampling and production.


If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.