The 12-Inch Chinese Cast Iron Wok with Loop Handles combines a curved cooking bowl with two integral side handles for Chinese-style stir-frying. Its actual diameter is 31cm, approximately 12.2 inches, with a capacity of 4.1L, approximately 4.3 US quarts. The open shape provides access for stirring and turning ingredients, while the short handles keep the overall length to 38cm. For cookware importers and Asian kitchenware distributors, this model adds a clearly specified Chinese wok to a focused cooking collection. Wholesale supply and OEM/ODM customization are available through FORREST.
Parameters
Model no. | Size | Capacity | Net weight | Material | Customization options |
FRS-5388 | L38xDIA31xH9 | 4.1L | 3.4kg | Cast Iron | size/logo/packaging/color. etc |
A Chinese Cooking Format with a Defined Footprint
Selecting a wok involves more than comparing its rim diameter. The bowl profile, depth and handle layout also determine how the product fits into a cookware assortment.
This Chinese cast iron wok measures 31cm across the rim and 9cm high—approximately 12.2 inches in diameter and 3.5 inches high. Its overall length, including both handles, is 38cm, approximately 15 inches. The 4.1L capacity, equivalent to approximately 4.3 US quarts, provides another useful reference for buyers comparing specifications. Cooking quantities should allow sufficient space for stirring.
Curved Sides for Spatula-Led Cooking
The cooking surface rises into sloping sidewalls, allowing ingredients to be stirred, folded and moved around the bowl. This makes the wok suited to dishes such as vegetable stir-fries, fried rice and noodles, where ingredients are repeatedly turned and combined.
As a cast iron stir-fry pan, it retains heat once preheated. Gradual heating and cooking in appropriate batches help users manage the cooking process without overcrowding the bowl.
Two Integral Handles, One Continuous Construction
The loop handles are cast as part of the pan, with no separate handle fasteners. Positioned on opposite sides, they provide two grip points for lifting and repositioning the wok with both hands.
Their short, open design is a defining visual feature of this model. It gives purchasing teams a clear alternative when selecting between long-handle and twin-handle wok formats. Heat-resistant gloves or suitable holders are required when handling the hot pan.
An Assortment Built Around Chinese Cooking
This model suits importers of Chinese cookware, Asian kitchenware wholesalers and cooking equipment distributors developing a dedicated wok selection. Its combination of a stated diameter, capacity and integral loop handles gives buyers concrete product details for catalog listings and customer comparisons.
For private label wok sourcing, FORREST supports branding and packaging development alongside the product specification. OEM and ODM discussions can also cover changes to dimensions, bowl shape and handle design, subject to technical review.
Share your target specifications, order quantity and packaging requirements to request a quotation for bulk Chinese cast iron woks.
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