The 1.9L Cast Iron Saucepan with Lid combines a deep round body, long handle and integrated helper handle in a compact covered-cooking format. Its patented lid features eight raised radial ribs that help return condensed moisture across the food during simmering. Available with an enamelled or vegetable oil pre-seasoned finish, this model supports different cookware ranges and market positions. Custom colours, logos and packaging are available for importers, distributors and private-label cookware brands.
Parameters
Model no. | Size | Capacity | Net weight | Material | Customization options |
SP9-18 | L35xDIA19xH9 | 1.9L | 2.9kg | Cast Iron | size/logo/packaging/color. etc |
Compact 1.9L Covered Saucepan
This 1.9L cast iron saucepan with lid provides a deeper cooking chamber within a compact footprint. Its capacity is approximately 2 US quarts, making it suitable for sauces, soups, grains, reheating and other small-batch preparation. The round body and long handle retain the familiar saucepan format used across European and North American cookware ranges.
Patented Self-Basting Lid
Eight raised radial ribs are formed on the underside of the lid. During covered cooking, these ribs help guide condensed moisture back across the food rather than allowing it to collect in one area. This patented self-basting lid design supports moisture retention during simmering and other covered cooking applications.
Long Handle with Helper Handle
The extended main handle provides control when stirring, positioning or pouring. An integrated helper handle on the opposite side offers an additional lifting point when the saucepan is filled. This balanced structure distinguishes the model from a conventional single-handle saucepan and supports more stable handling.
Two Surface Finish Options
The same saucepan design is available with two surface treatments.
The enameled cast iron saucepan features a coated interior and exterior. Custom enamel colours can be developed for coordinated cookware collections, and the surface does not require the seasoning maintenance associated with unfinished cast iron.
The pre-seasoned cast iron saucepan is treated with vegetable oil before shipment. This version requires appropriate drying, oiling and ongoing seasoning care as part of normal use.
These options allow buyers to select a finish that matches their market positioning, product range and care requirements.
Differentiation for International Cookware Ranges
This saucepan belongs to FORREST’s patented cast iron cookware series, with related design protection filed in the United States, the United Kingdom and the European Union. Products from this series have already gained commercial acceptance in European and North American markets.
For authorised importers, distributors and private-label brands, the protected lid design provides a more recognisable alternative to standard covered saucepans. It can help reduce direct product comparison, strengthen collection differentiation and create additional sales opportunities without changing the familiar cast iron saucepan format.
Custom Development for B2B Buyers
FORREST supplies custom cast iron saucepans with lids for cookware importers, distributors and private-label sourcing programmes. Available options include the surface finish, enamel colour, logo placement and packaging. The saucepan can be developed as an individual item or coordinated with a broader cast iron cookware collection.
For wholesale and OEM projects, our team supports product confirmation, artwork review, sampling and order production. Specifications, packaging information and care instructions can be prepared according to the selected enamelled or pre-seasoned version.
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