2-1-1
1.9 Quart Moroccan Enameled Cast Iron Tagine Pot
1.9 Quart Moroccan Enameled Cast Iron Tagine Pot 1.9 Quart Moroccan Enameled Cast Iron Tagine Pot
1.9 Quart Moroccan Enameled Cast Iron Tagine Pot
1.9 Quart Moroccan Enameled Cast Iron Tagine Pot
1.9 Quart Moroccan Enameled Cast Iron Tagine Pot
1.9 Quart Moroccan Enameled Cast Iron Tagine Pot
1.9 Quart Moroccan Enameled Cast Iron Tagine Pot
1.9 Quart Moroccan Enameled Cast Iron Tagine Pot
1.9 Quart Moroccan Enameled Cast Iron Tagine Pot
1.9 Quart Moroccan Enameled Cast Iron Tagine Pot
1.9 Quart Moroccan Enameled Cast Iron Tagine Pot
1.9 Quart Moroccan Enameled Cast Iron Tagine Pot
1.9 Quart Moroccan Enameled Cast Iron Tagine Pot
1.9 Quart Moroccan Enameled Cast Iron Tagine Pot
1.9 Quart Moroccan Enameled Cast Iron Tagine Pot
1.9 Quart Moroccan Enameled Cast Iron Tagine Pot

The FORREST 1.9 Quart Moroccan Enameled Cast Iron Tagine Pot combines a round enamel-coated cast iron base with the distinctive covered profile of Moroccan-style cookware. Measuring 25cm in diameter, with a 1.8L capacity—approximately 1.9 US quarts—model FRS-8902 offers a defined size for cookware importers developing a specialist tagine selection. The photographed version pairs a bright orange lid with a black base.

Parameters


Model no.

Size

Capacity

Net weight

Material

Customization options

FRS-8902

DIA25xH7

1.8L

3.4kg

Cast Iron

size/logo/packaging/color. etc


A Familiar Form with a Restrained Base


The lid rises from a broad circular edge into a tall, tapered upper section. Beneath it, the black base follows a continuous rounded outline, without the projecting side handles found on some tagine designs.

This combination gives FRS-8902 its visual character: a coloured cover above a simple, dark vessel. It offers kitchenware buyers a recognisable Moroccan-style product with a clearly specified size and capacity.


Read the Diameter and Capacity Together


The 25cm diameter, approximately 9.8 inches, describes the round format, while the 1.8L capacity, approximately 1.9 US qt, identifies the volume of the base. These measurements serve different purposes when comparing products; the space beneath the tall lid should not be mistaken for additional rated capacity.

For distributors preparing catalogues or online listings, retaining both measurements helps customers distinguish this model from smaller individual dishes and larger tagines.


Enamel-Coated Cast Iron at the Centre


The enameled cast iron base provides the cooking vessel beneath the separate lid. Cast iron retains heat after warming, while the enamel finish defines the surface-care requirements.

Allow the cookware to cool before washing, and use non-abrasive cleaning tools to help protect the finish. Product-specific instructions for heat sources and temperature limits should accompany the final supplied specification.


Develop a Product Specification for Your Brand


FORREST supports private label tagine cookware projects through discussions on colour, suitable logo positions and packaging. For this model, the specification can identify the base finish and lid colour separately, alongside the product name, capacity and care information required on the packaging.

For wholesale enameled cast iron tagine enquiries, quote FRS-8902 and provide your planned quantity and branding requirements. Request a sample to review the lid fit, enamel appearance and assembled presentation before approving the production specification.


If you are interested in our products, you can choose to leave your information here, and we will be in touch with you shortly.