Parameters

Six Forks, Each with Its Own Marker

Small coloured markers at the handle ends help diners distinguish their forks during a shared meal. The six wooden handles contrast with the enamel pot, adding a natural material detail to the assembled set.

For buyers selecting a fondue set with 6 forks, this visible configuration gives the product a clear identity in catalogue photography and retail presentation.

A Set Built Around the Pot

The enameled cast iron fondue pot has a capacity of 1.6L / approximately 1.7 US quarts. Its rounded body narrows towards the base, while two short side handles extend from the upper edge.

A splash guard sits over the rim, with notches that provide resting positions for the fork shafts. Below, the separate stand supports the pot above the burner. Together, these components create the traditional tabletop fondue arrangement shown.

Make the Contents Clear to Your Customer

This model combines the pot, splash guard, six forks, stand and burner in one product offering. That component-led presentation suits kitchenware retailers and distributors looking to introduce a fondue category with a clearly defined set.

FORREST can discuss private label fondue sets with coordinated product colour, branding and packaging. A project brief can identify how the components should be presented inside the box, alongside the exterior artwork and product information.

From Sample Review to Wholesale Order

When evaluating FRS-6483, buyers can review the enamel finish, fork-rest positions, pot-to-stand fit and component packing together. Burner fuel requirements and care instructions should also be agreed for the destination market.

For cast iron fondue set wholesale enquiries, share your quantity, colour preference and branding requirements. Contact FORREST to confirm sample availability, customisation scope and order-specific supply details.