Preseasoned cast iron cookware popular Cast Iron Square Skillet Pan Serving Pan With Wooden Base FDA approved
- Applicable Stove:
General Use for Gas and Induction Cooker
- Wok type:
- Pot Cover Type:
Without Pot Cover
- Pans Type:
Frying Pans & Skillets
- Metal Type:
CE / EU, FDA, Sgs
- Place of Origin:
- Brand Name:
- Model Number:
- Wooden tray:
easy to use on table
- Product name:
Cast iron Skillet
One Long Handle
|Size||Item No.||Wooden tray size||Packing||Usage|
|FRS-858A||13x13cm||color box||After use from induction or gas stove, move to wooden tray, and directly on table for use|
l Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
l Once the utensil is properly pre-heated, you are ready to cook.
l A low to medium temperature setting is sufficient for the majority of cooking applications.
l PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
l After cooking, clean your pan with a nylon brush or sponge and hot soapy water.
Harsh detergents and abrasives should never be used.
(Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
l Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
l Store in a cool, dry place.