Pre-seasoned cast iron sizzling plate

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Overview
Quick Details
Type:
Pans
Applicable Stove:
Gas Cooker
Wok type:
Non-stick
Pot Cover Type:
Without Pot Cover
Pans Type:
Frying Pans & Skillets
Metal Type:
Cast Iron
Certification:
FDA, LFGB, Sgs
Feature:
Sustainable
Place of Origin:
Hebei, China
Brand Name:
FORREST
Model Number:
FRS-224
Product name:
Vegetable oil cast iron cooking plate
Material:
Cast Ion
Coating:
Vegatable Oil
Shape:
Oval
Logo:
Customer Logo Acceptable
Size:
Dia22x2.5cm / Dia25x3cm

Pre-seasoned cast iron sizzling plate


 



 

       USE&CARE:

  1. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
  2. Once the utensil is properly pre-heated, you are ready to cook.
  3. A low to medium temperature setting is sufficient for the majority of cooking applications.
  4. PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
  5. After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
  6. Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
  7. Store in a cool, dry place.

 

 




 



 

 


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