Non-stick Cooking Pan Pot Dutch Oven for Steam Braise Bake Broil Saute Simmer Roast
| 1，FUNCTION | |||||
| Cast iron Dutch oven to fit your everyday cooking needs and techniques – braise, sear, fry, bake or stew; all-round Dutch oven ideal for cooking lunch and dinner.Hand-crafted from cast iron; absorbs and distributes heat easily and evenly throughout the entire Dutch oven.
Creamy white enamelled coating; smooth surface meets the highest hygiene and food standards; natural non-stick and easy cleaning Dripping rings on the inside make the lid functional. Condensation of steam is evenly distributed over the dish. |
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| 2，ADVANTAGE | |||||
| VERSATILE USEFrom meat or veg casseroles and one-pot roasts, pasta, to curry, soup and even bread and cakes.
INCREDIBLE CASSEROLES Releasing heat steadily and evenly, the cast iron casserole dish is perfect for slowly cooking stews, ragouts, cassoulets and tajines. You can also use it to bake gratins, souffles and bread, or even roast fish, poultry and large joints of meat. |
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| 3,SPECIFICATION | |||||
| Item No. | FRS-357 | Packing choice | Color sleeve;Brown box;
Color box |
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| Size | Φ21cm | Certification | FDA,LFGB | ||
| Shape | Round | Feature | Sustainable, Stocked | ||
| Coating | Enamel coating | Loading port | Any port of China | ||
| 4,DETAILS | |||||
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| 5,QUALITY OF RAW MATERIAL CONTROL SYSTEM | |||||
| All of raw material get from domestic famous enterprise, completely reach GBT standard. abandoning manual production and realizing mechanization step by step, Forrest is leading to reduce the impact of production to environment. | |||||
| 6,QUALITY CONTROL | |||||
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| 7，COOPERATION | |||||
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