Enamel Cast Iron casserole set milk pot with wooden handle

USE:Enamel Cast Iron can be used for almost any cooking technique, gas, electric, ceramic*,  induction and in the oven.  It is not recommended for use on outdoor grills or over open outdoor flames.

Do not use in Microwave Oven

If using on a ceramic or glass cook top, always lift the cookware to move, never slide across the surface.

Never heat an empty pan  Select low to medium heat when cooking on stove top.

Use wooden or silicone utensils. Metallic culinary utensils scratch enamel cookware.

Always use a cloth or oven mitt to move cookware from stove top or oven.  Do not place the cookware on unprotected counter tops or tables, place on a trivet, cloth or board.

For best performance, do not exceed 400 degrees F.
The phenolic knob is oven safe only to 400 degrees F.

The enamel finish is durable, but can chip if banged, dropped or if improper cooking techniques are used.

CARE:

Allow cookware to cool before washing.

Hand wash with warm soapy water to preserve the cookware’s original appearance.  Dry the cookware immediately. 
Do not let air dry.

Only use plastic or nylon scouring pads to avoid damaging the enamel.

For persistent stains, soak interior of the cookware for 2 to 3 hours with a solution of 1 teaspoon bleach to 1 pint of water.

To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware.