Different Color Enamel Cast Iron Casserole for cooking delicious food

Specifications

1.Supply to USA,Europe,and Austrilia
2.Why choose enamel die cast iron cookware?

(1) It can effectively retain heat, which can reduce the using of kitchen stove setting and oven cooking, perfect for slowing cooking. At the dinner table, covered with lid can heat preservation and use again.

(2) Good for health: Emits small amounts of iron into your food, adding needed nutrients that boost energy and help strength the immune system. Total chemical free.

(3) Less oil: A well-seasoned pan is virtually non-stick, which means you can use less oil in your recipes, cutting down on the fat where desired.

(4) Versatile: You can deep fry in it, sauté in it, and bake in it, as it easily goes stovetop to oven. You can sear a steak and bake a pie in the same skillet.

(5) Strong adhesion can ensure to pass the test, and also the national food safety testing.

(6) Easy to clean: Simply use a stiff brush and hot water. No soap necessary, so you’re using fewer resources.

Allow cookware to cool before washing.

Hand wash with warm soapy water to preserve the cookware’s original appearance.

Dry the cookware immediately.

Only use plastic or nylon scouring pads to avoid damaging the enamel.

For persistent stains, soak interior of the cookware for 2 to 3 hours

To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware.

Do not up side down the lid on the pot, that means the enamel coating can not touch each other directly, that will cause scratch on surface.