Cheap Round 10 Inch Cast Iron Pan Skillet Frying Pan

Cast iron frying pans must be seasoned before use and periodically afterwards.
Many traditionalists maintain that a cast iron frying pan should never be washed but rather wiped clean after each use. Washing destroys the anti-stick finish that forms through use and can promote rust and other problems. If you used it with a dishwasher, you should wipe it clean with a dry rag.
In pan-frying, a layer of oil has four functions: it lubricates the surface; increases contact between the food and the pan; reduces cooking time; and increases flavor and color
It can be used all of the cooker except Microwave Oven. and it can be used for frying eggs, fondue cheese and so on. It also will be a nice choose if you used as a spoon rest on your kitchen.