Cast iron skillet sizzle plate with long handle
- Type:
-
Pans
- Applicable Stove:
-
General Use for Gas and Induction Cooker
- Wok type:
-
Non-stick
- Pot Cover Type:
-
Without Pot Cover
- Diameter:
-
20cm
- Pans Type:
-
Frying Pans & Skillets
- Metal Type:
-
Cast Iron
- Certification:
-
FDA, LFGB, Sgs
- Feature:
-
Sustainable
- Place of Origin:
-
Hebei, China
- Brand Name:
-
Forrest
- Model Number:
-
FRS-205
- Product Name:
-
Cast iron skillet sizzle plate with long handle
- Packing:
-
Color Box +master Carton
- Material:
-
Cast Iron
- Coating:
-
Preseasoned with Vegetable Oil
- Height:
-
3cm
- Color:
-
Black
- Package:
-
12pcs/ctn
- Description:
-
Non Stick Fry Pan
- Usage:
-
Home Cooking
- Product name:
-
cast iron skillet sizzle plate with long handle
Cast iron skillet sizzle plate with long handle
As everyone knows that cast iron cookware is a favorite in our kitchen ,why it is a good choice for many types of dishes ?
1,cast iron have long lasting heat retention ,distribute heat very well.these advantage make it very suitable for "stove top to table top".keeping the food warm.
2,through pre-seaoning with quality oil ,the cast iron cookware becomes nearly non-stick.then it can last for genarations .
3,we also can put an beautiful colored enamel surface on the outside and inside to decor the kitchen .it still retain the advantage of the cast iron material ,and is easy to clean.
4,we all know its a healthy cookware,when seasoned cast iron cookware is used ,the trace amount of iron that are released to the food is beneficial for our health.
On the whole,healthy, durable, and great heating characteristics have made cast iron cookware a mandatory item in many kitchens. The enameled surfaces offer colors and easier cleaning.
USE&CARE:
u Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
u Once the utensil is properly pre-heated, you are ready to cook.
u A low to medium temperature setting is sufficient for the majority of cooking applications.
u PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
u After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
u Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
u Store in a cool, dry place.
Hebei Forrest have experience more than 20 years in this line.Our company Specialized in cast iron cookware ,Cast iron teapot,cast iron trivet and so on.We strictly implements ISO9001 quality control system and BSCI report. All items with LFGB, FDA,CA65 approved.
Our main market are EU, US, Japan,South America,With professional service, good quality and delivery guaranteed, We sincerely invite your joining to build our bright future.
Alisa Chow– 0086 15383019351
1.24 hours online service.
2. Best pre-sale & after-sale service.
3. 50 days after receiving the deposit shipment.
4. We will choose the shipping company with good service and low price for you.
