Cast iron fry pan with SGS Certificate

Cast iron fry pan with SGS Certificate

       USE&CARE:

1. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
2. Once the utensil is properly pre-heated, you are ready to cook.
3. A low to medium temperature setting is sufficient for the majority of cooking applications.
4. PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
5. After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
6. Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
7. Store in a cool, dry place.