Cast Iron Cow shape skillet sizzle plate with wooden tray
- Type:
-
Pans, Cast Iron Frying Pans
- Pans Type:
-
Frying Pans & Skillets
- Metal Type:
-
Cast Iron
- Certification:
-
FDA, LFGB, Sgs, FDA SGS LFGB
- Feature:
-
Sustainable
- Place of Origin:
-
Hebei, China
- Brand Name:
-
Forrest
- Model Number:
-
FRS-220, FRS-220
- Product name:
-
Cast Iron Cow shape skillet sizzle plate with wooden tray
- Material:
-
Cast Iron
- Coating:
-
Vegetable Oil
- Body Thickness:
-
3.0-5.0mm
- Height:
-
3cm
- Features:
-
with a Wooden Plate
- Finished:
-
Vegetable Oil
Cast Iron Cow shape skillet sizzle plate with wooden tray
| Item | Size |
| FRS-220A | 28*16cm |
| FRS-220B | 33×20cm |
As everyone knows that cast iron cookware is a favorite in our kitchen ,why it is a good choice for many types of dishes ?
1. Cast iron have long lasting heat retention ,distribute heat very well.these advantage make it very suitable for "stove top to table top".keeping the food warm.
2. Through pre-seaoning with quality oil ,the cast iron cookware becomes nearly non-stick.then it can last for genarations .
3. We also can put an beautiful colored enamel surface on the outside and inside to decor the kitchen .it still retain the advantage of the cast iron material ,and is easy to clean.
4. We all know its a healthy cookware,when seasoned cast iron cookware is used ,the trace amount of iron that are released to the food is beneficial for our health.
On the whole,healthy, durable, and great heating characteristics have made cast iron cookware a mandatory item in many kitchens. The enameled surfaces offer colors and easier cleaning.
