cast iron casserole pot better than aluminum cookware
- Type:
-
Casseroles
- Material:
-
Metal
- Metal Type:
-
Cast Iron
- Certification:
-
FDA, LFGB, Sgs
- Feature:
-
Sustainable
- Place of Origin:
-
Hebei, China
- Brand Name:
-
FORREST
- Model Number:
-
FRS-380
- coating:
-
enamel / vegetable oil
- material:
-
cast iron
- color:
-
can be customized
- MOQ:
-
1000 pcs
- packing:
-
brown box / white box / color box
- payment terms:
-
T/T or L/C
- shipping port:
-
Tianjin
- size:
-
30.5 X 20.5 X10 cm
- Capacity:
-
3.5 L
cast iron casserole pot better than aluminum cookware
| Model No. | FRS-380 |
| type | casserole |
| Material | Cast iron |
| Surface | Enamel / Vegetable Oil |
| Color | can be customized |
| Size | 30.5 X 20.5 X 10 CM |
| Weight | 6.7 KG |
| Capacity | 3.5 L |
| Shipping port | Tianjin Xin’gang |
| Payment terms | 30% T/T |
| Delivery time | 45 days after your prepayment |
CAST IRON COOKWARE
As everyone knows that cast iron cookware is a favorite in our kitchen ,why it is a good choice for many types of dishes ?
1,cast iron have long lasting heat retention ,distribute heat very well.these advantage make it very suitable for "stove top to table top".keeping the food warm.
2,through pre-seaoning with quality oil ,the cast iron cookware becomes nearly non-stick.then it can last for genarations .
3,we also can put an beautiful colored enamel surface on the outside and inside to decor the kitchen.
it still retain the advantage of the cast iron material ,and is easy to clean.
4,we all know its a healthy cookware,when seasoned cast iron cookware is used ,the trace amount of iron that are released to the food is beneficial for our health. On the whole,healthy, durable, and great heating characteristics have made cast iron cookware a mandatory item in many kitchens. The enameled surfaces offer colors and easier cleaning.
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