Cast Iron Casserole Pan for Cooking and Basting – Best Gift

The heavy-duty and tight-fitting lid with condensation bumps on the interior for self-basting, and seals in moisture for continuous, natural cooking. Loop side handles make for easy stove-to-table transport, even with oven mitts.

MULTIFUNCTIONAL KITCHEN POTS

Perfect stockpot for baking bread and seared, soup, sauces, casseroles and other savory dishes as well as more expensive competitors and without pre-seasoned that require long cooking over low heat. Also great as a serving dish on the table.

Professional grade cast iron with enamel coating holds heat and distributes heat evenly for a perfect cook. Vitreous enamel finish won’t react to food. You can easily do whatever delicious meal you want.

HIGH COMPATIBILITY & EASY TO USE

Dutch Oven has the versatile for many cooktops. Works perfectly with gas or electric stovetop. This high quality cast iron lidded pot that works wonderfully in an oven up to 450°F (with lid).

EASY CLEAN AND SAFE FOR USE

Dutch Oven Hand washes with soap and sponge to clean and dry thoroughly. Ideal for any home or restaurants. Classic and durability for a life-time use.

Brown box;

Color box

Φ28cm