2017 Chinese cast iron cookware wok with lid

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Overview
Quick Details
Type:
WOKS
Metal Type:
Cast Iron
Certification:
FDA, LFGB, Sgs
Feature:
Sustainable
Place of Origin:
Shandong, China
Brand Name:
Forrest
Model Number:
FRS-394
Product name:
2017 Chinese cast iron cookware wok with lid
Body Thickness:
3.0mm
Size:
dia:30.7cm H:8.3cm
Handle Material:
cast iron
product:
cast iron wok
Material:
cast iron
Inner Coating:
preseasoned
Handle:
Painting
Usage:
Cookware
Coating:
Ceramic, Vegetable Oil

2017 Chinese cast iron cookware wok with lid

 

Item No. FRS-394
MATERIAL cast iron
Process casting ,electrostatic spraying,preseasoned with vegetable oil,or coated with enamel
Accessory  Stainless steel knob/rubber knob/cast iron knob
Package in bulk ,or in gift box ,according to the customer
Dimensions 30.7*30.7*8.3CM
Payment T/T or L/C
Food test report SGS FDA
Price competitive

 

Usage It can be used for almost any cooking technique, gas, electric, ceramic, induction and in the oven
It is not recommended for use on outdoor grills or over open outdoor flames.
Do not use in Microwave Oven
Never heat an empty pan Select low to medium heat when cooking on stove top
Use wooden or silicone utensils
Clean Allow cookware to cool before washing
Hand wash with warm soapy water to preserve the cookware’s original appearance
Dry the cookware immediately

 

 

ADVANCE OF CAST IRON COOKWARE

 

1,cast iron have long lasting heat retention ,distribute heat very well.these advantage make it very suitable for "stove top to table top".keeping the food warm.

2,through pre-seaoning with quality oil ,the cast iron cookware becomes nearly non-stick.then it can last for genarations .

3,we also can put an beautiful colored enamel surface on the outside and inside to decor the kitchen .it still retain the advantage of the cast iron material ,and is easy to clean.

4,we all know its a healthy cookware,when seasoned cast iron cookware is used ,the trace  amount of iron that are released to the food is beneficial for our health.

On the whole,healthy, durable, and great heating characteristics have made cast iron cookware a mandatory item in many kitchens. The enameled surfaces offer colors and easier cleaning.

 







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