Rapid Delivery for Cast Iron Casserole And Fry Pans - Rectangular Preseasoned or Enamel cast iron BBQ Grill cookware FDA Eurofins approved Frying Pan – Forrest

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Overview
Quick Details
Type:
Cookware Sets
Material:
Metal
Metal Type:
Cast Iron
Certification:
FDA, LFGB, Sgs
Place of Origin:
Hebei, China
Brand Name:
FORREST
Model Number:
FRS-3005
Coating1:
Pre-seasoned
Coating2:
Enamel
Color:
black

 Rectangular Preseasoned or Enamel cast iron BBQ Grill cookware FDA Eurofins approved Frying PanRectangular Preseasoned or Enamel cast iron BBQ Grill cookware FDA Eurofins approved Frying PanRectangular Preseasoned or Enamel cast iron BBQ Grill cookware FDA Eurofins approved Frying PanRectangular Preseasoned or Enamel cast iron BBQ Grill cookware FDA Eurofins approved Frying PanRectangular Preseasoned or Enamel cast iron BBQ Grill cookware FDA Eurofins approved Frying Pan

 

Cast iron preseasoned grill

 

Size 33.5x22x3cm L41.5cm
PCS/CTN 6
Weight/pc 2.3kg
CTN Size 45x36x26mm
CTN Weigth 16.4kg

 

Rectangular Preseasoned or Enamel cast iron BBQ Grill cookware FDA Eurofins approved Frying Pan

 Rectangular Preseasoned or Enamel cast iron BBQ Grill cookware FDA Eurofins approved Frying PanRectangular Preseasoned or Enamel cast iron BBQ Grill cookware FDA Eurofins approved Frying PanRectangular Preseasoned or Enamel cast iron BBQ Grill cookware FDA Eurofins approved Frying PanRectangular Preseasoned or Enamel cast iron BBQ Grill cookware FDA Eurofins approved Frying PanRectangular Preseasoned or Enamel cast iron BBQ Grill cookware FDA Eurofins approved Frying Pan

USE&CARE:

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.

Once the utensil is properly pre-heated, you are ready to cook.

A low to medium temperature setting is sufficient for the majority of cooking applications.

PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop

After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).

Towel dry immediately and apply a light coating of oil to the pan while it is still warm.

Store in a cool, dry place.


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