Massive Selection for Cast Iron Steak Fry Pan - 6-Cup Nonstick Madeleine Pan Cast Iron bakeware Baking And Cake Pan Drop Biscuit Pan – Forrest
Massive Selection for Cast Iron Steak Fry Pan - 6-Cup Nonstick Madeleine Pan Cast Iron bakeware Baking And Cake Pan Drop Biscuit Pan – Forrest Detail:
Overview
Quick Details
- Type:
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Cake Tools
- Cake Tools Type:
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Moulds
- Material:
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Metal
- Certification:
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FDA, LFGB, SGS
- Feature:
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Eco-Friendly
- Place of Origin:
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Hebei, China
- Brand Name:
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FORREST
- Model Number:
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FRS-261
- Product name:
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Baking Cake pans
- Usage:
-
Making Cake
- Color:
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Black
- Packing:
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Box
- Size:
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19.5×13.5×3.8cm
- Weight:
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1.3kg
- Logo:
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Custom Logo
- Item name:
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Cake Decorating Fondant Molds
- MOQ:
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500pcs
- Coating:
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Seasoned
| Product Name | Cast Iron Bakeware |
| Item No. | FRS-261 |
| Material | Cast Iron |
| Coating | Seasoned Or Matt Black |
| Size | 19.5×13.5×3.8cm |
| Box Size | 20x14x4.5cm |
| Carton Size | 29x30x22cm |
| Packing | one poly bag in a box ,12 boxes to a carton. |
| Service | OEM and ODM |
USE&CARE:
u Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
u Once the utensil is properly pre-heated, you are ready to cook.
u A low to medium temperature setting is sufficient for the majority of cooking applications.
u PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop
u After cooking, clean your pan with a nylon brush or sponge and hot soapy water.
Harsh detergents and abrasives should never be used.
(Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
u Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
u Store in a cool, dry place.
Product detail pictures:
Related Product Guide:
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