Chinese wholesale Enamel Cast Iron Cookware/ Casserole - Cast iron skillet sizzle plate with long handle – Forrest

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Chinese wholesale Enamel Cast Iron Cookware/ Casserole - Cast iron skillet sizzle plate with long handle – Forrest Detail:

Overview

Quick Details

Type:: Pans

Applicable Stove:: General Use for Gas and Induction Cooker

Wok type:: Non-stick

Pot Cover Type:: Without Pot Cover

Diameter:: 20cm

Pans Type:: Frying Pans & Skillets

Metal Type:: Cast Iron

Certification:: FDA, LFGB, Sgs

Feature:: Sustainable

Place of Origin:: Hebei, China

Brand Name:: Forrest

Model Number:: FRS-205

Product Name:: Cast iron skillet sizzle plate with long handle

Packing:: Color Box +master Carton

Material:: Cast Iron

Coating:: Preseasoned with Vegetable Oil

Height:: 3cm

Color:: Black

Package:: 12pcs/ctn

Description:: Non Stick Fry Pan

Usage:: Home Cooking

Product name:: cast iron skillet sizzle plate with long handle

Cast iron skillet sizzle plate with long handle

Product Description

As everyone knows that cast iron cookware is a favorite in our kitchen ,why it is a good choice for many types of dishes ?

1,cast iron have long lasting heat retention ,distribute heat very well.these advantage make it very suitable for "stove top to table top".keeping the food warm.

2,through pre-seaoning with quality oil ,the cast iron cookware becomes nearly non-stick.then it can last for genarations .

3,we also can put an beautiful colored enamel surface on the outside and inside to decor the kitchen .it still retain the advantage of the cast iron material ,and is easy to clean.

4,we all know its a healthy cookware,when seasoned cast iron cookware is used ,the trace amount of iron that are released to the food is beneficial for our health.

On the whole,healthy, durable, and great heating characteristics have made cast iron cookware a mandatory item in many kitchens. The enameled surfaces offer colors and easier cleaning.

Cast iron skillet sizzle plate with long handle

USE & CARE

USE&CARE:

u Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.

u Once the utensil is properly pre-heated, you are ready to cook.

u A low to medium temperature setting is sufficient for the majority of cooking applications.

u PLEASE REMEMBER: Always use an oven mitt to prevent burns when removing pans from oven or stovetop

u After cooking, clean your pan with a nylon brush or sponge and hot soapy water. Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).

u Towel dry immediately and apply a light coating of oil to the pan while it is still warm.

u Store in a cool, dry place.

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We thinks what prospects think, the urgency of urgency to act from the interests of a client position of theory, allowing for greater high-quality, reduced processing costs, rates are much more reasonable, won the new and previous consumers the support and affirmation for Chinese wholesale Enamel Cast Iron Cookware/ Casserole - Cast iron skillet sizzle plate with long handle – Forrest, The product will supply to all over the world, such as: Kenya, Iceland, Zurich, The design, processing, purchasing, inspection, storage, assembling process are all in scientific and effective documentary process , increasing usage level and reliability of our brand deeply, which makes us become superior supplier of the four major product categories shell castings domestically and obtained the customer's trust well.

Cast Iron Fry Pan With Handle