Cast iron large enamel casserole wok with iron lid
- Type:
-
WOKS
- Metal Type:
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Cast Iron
- Certification:
-
FDA, LFGB, Sgs
- Feature:
-
Sustainable
- Place of Origin:
-
Hebei, China
- Brand Name:
-
FORREST
- Model Number:
-
FRS-384
- Logo:
-
Custom Logo
- Material:
-
100% cast iron
- Lid:
-
Iron lid
- Diameter:
-
31cm,37cm
- Coating:
-
Enamel
- Product name:
-
Cast Iron Wok
- Handle:
-
Enamel Handle
- Usage:
-
Cooking
- Color:
-
Customized
- Bottom:
-
Flat
Cast iron Enamel wok Pan
| Size | 37×Φ31×8.5cm | 43×Φ37×9.5cm |
| Weight | 3.2kgs | 4.8kgs |
| PCS/CTN | 2 | 2 |
| CTN size | 33x33x22cm | 40x40x26cm |
| USE |
1> Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly 2> Avoid cooking very cold food in the pan, as this can promote sticking. 3> Always use an oven mitt to prevent burns when removing pans from oven or stovetop. |
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| CLEAN |
1> Rinse with hot water (do not use soap), and dry thoroughly. 2> If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. 3> Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. 4> Do not let your cast iron air dry, as this can promote rust. 5> Store in a cool, dry place. 6> NEVER wash in dishwasher. |
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