2018 New Style Seasoned Skillet - chinese cast iron wok with cover and chopsticks – Forrest

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"Sincerity, Innovation, Rigorousness, and Efficiency" would be the persistent conception of our corporation to the long-term to establish collectively with customers for mutual reciprocity and mutual benefit for Enameled Cast Iron Skillet With Lid, Cast Iron Enamel Coated Cookware Set, Gold Cast Iron Teapot, Customers' benefit and satisfaction are always our biggest goal. Please contact us. Give us a chance, give you a surprise.

2018 New Style Seasoned Skillet - chinese cast iron wok with cover and chopsticks – Forrest Detail:

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Quick Details

Type:: WOKS

Applicable Stove:: General Use for Gas and Induction Cooker

Wok type:: Non-stick

Pot Cover Type:: Glass Cover

Metal Type:: Cast Iron

Certification:: FDA, LFGB, Sgs

Feature:: Sustainable

Place of Origin:: Hebei, China

Brand Name:: FORREST

Model Number:: FRS-384

Product name:: Pre-Seasoned Cast Iron Wok Pan With Wooden Lid

Coating:: Vegetable Oil

Material:: cast iron

size:: 25cm,37cm

Usage:: Home Cooking

Description:: Cast Iron Wok Pan

LOGO:: Customized Logo Acceptable

chinese cast iron wok with cover and chopsticks

description	cast iron wok,preseasoned with vegetable oil
item no.	FRS-384
accessery	glass lid ,or alumnium lid
dimensions	dia37cm,dia30cm,dia25cm
the main market	EUROPE
USE	Rinse with hot water (do not use soap), and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook. Avoid cooking very cold food in the pan, as this can promote sticking. Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop
CARE	After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. Do not let your cast iron air dry, as this can promote rust

Pre-Seasoned Cast Iron

Made with heavy-duty cast iron, the cookware retains heat well and distributes it evenly. Heat spreads thoroughly across the base and up the sides for optimal cooking results. Even more, the cookware comes pre-seasoned, which means it’s good to go right out of the box.

The pre-seasoned cast-iron cookware has been thoroughly pre-baked with penetrating vegetable oil. The result: a beautiful black patina and easier food release.

chinese cast iron wok with cover and chopsticks

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The corporate keeps towards the operation concept "scientific administration, superior quality and performance primacy, client supreme for 2018 New Style Seasoned Skillet - chinese cast iron wok with cover and chopsticks – Forrest, The product will supply to all over the world, such as: Mecca, Georgia, Borussia Dortmund, Strict quality control is executed in each link of the whole production process.We sincerely hope to establish the friendly and mutual-beneficial cooperation with you. Based on high quality products and perfect pre-sales /after-sales service is our idea, some clients had cooperated with us for more than 5 years.

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