cast iron enamel cookware

Cookware Enamel Cast Iron Petite Round Casserole

Using Your Enamel Cast Iron

Your  Enamel Cast Iron can be used for almost any cooking technique, gas, electric, ceramic, induction and in the oven.It is not recommended for use on outdoor grills or over open outdoor flames.

Do not use in Microwave Oven

Apply vegetable oil or cooking spray to the surface for better cooking and easier clean up.

The interior cooking surface of the Enamel Dutch Ovens and Casseroles is coated with cream colored gloss enamel.

If using on a ceramic or glass cook top, always lift the cookware to move, never slide across the surface.

Never heat an empty pan

Use wooden or silicone utensils. Metallic culinary utensils scratch enamel cookware.

Always use a cloth or oven mitt to move cookware from stove top or oven.Do not place the cookware on unprotected counter tops or tables, place on a trivet, cloth or board.

The lid’s knob/handle may become loose.Check periodically and tighten as needed. Do not over tighten.

For best performance, do not exceed 400 degrees F. 

The enamel finish is durable, but can chip if banged, dropped or if improper cooking techniques are used.

Cleaning your cast Iron caerssole

u Allow cookware to cool before washing.

u Hand wash with warm soapy water to preserve the cookware’s original appearance.

u Dry the cookware immediately.

u Only use plastic or nylon scouring pads to avoid damaging the enamel.

u For persistent stains, soak interior of the cookware for 2 to 3 hours

u To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the         cookware.

u Do not up side down the lid on the pot, that means the enamel coating can not touch each other directly,

       that will cause scratch on surface.

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